All-School Calendar

2020–2021 Important Dates (PDF)  |  2021–2022 Important Dates (PDF)

Please note that due to challenges posed by the worldwide coronavirus outbreak, the School will inform current TASIS families directly about any changes to the All-School calendar. 

Dining Hall Menu

Date: Sunday - April 11, 2021
Time: All Day

1st and 3rd Sunday of the Month Brunch
Pancakes, Omelettes, Chef’s Choice of the Day, Grilled Bratwurst and Bacon
Warm Beans in Sauce, Hot Pasta Entrèe, Savory Stuffed Croissants
Sliced Bresaola and Turkey, Vegetarian Salad Selection
Gluten-Free and Regular Assorted Cereals, Mini-Sandwiches,
Gluten-Free and Multi-grain Bread, Rusks (Zweiback-style toasts)
Hard Boiled Eggs, Baby Bell Cheeses, Gluten-Free Snacks


Duchess Potatoes
Mini Cordon Bleu

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Note: TBD indicates that the details of an event are "to be determined."

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