Dining Hall Menu

Date: Friday - February 01, 2019
Time: All Day

Lunch

Cream of Broccoli
Bulgur (Wheat) w/Greens
Salmon
Eggs in Green Sauce
Chard

Dinner

Puglia-Style Orecchiette
Mushroom & Leek Tart
Glazed Carrots

<< Back

 

Note: TBD indicates that the details of an event are "to be determined."

powered by finalsite