Dining Hall Menu

Date: Saturday - February 16, 2019
Time: All Day

Lunch

Cream of Mushroom soup
Spinach Crêpes
Breaded Meat in sauce
Vegetarian option
Savoy cabbage

Dinner

Trofie pasta with Arugula pesto
Vegetarian option
Zucchini

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Note: TBD indicates that the details of an event are "to be determined."

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